This morning Chef Cliff from Bravo! Harbourside in Jupiter, Florida appeared on FOX29 WFLX and demonstrated how to make our classic Pasta Primavera. Congrats, Chef Cliff! Be sure to watch the video and we are sharing the recipe below. MANGIA!
1/2 ounce Olive Oil
1 Tbsp Caramelized Onions
1/2 tsp Garlic, chopped
2 ounces Red Peppers, roasted & diced
2 ounces Grape Tomatoes, halved
2 ounces of Broccoli, blanched
1/2 tsp Rosemary, chopped
2 ounces Vegetable Stock
1 tsp Lemon Juice, freshly squeezed
2 ounces Reggiano Cheese, grated
2 dollops Herb Butter
7 ounces Campanelle Pasta
1 ounce Spinach
1 Tbsp Pesto Bread Crumbs
1 Tbsp Feta Cheese
Salt & Pepper to taste
In a sauté pan, heat oil. Add caramelized onions & garlic, sauté. Add roasted red peppers, grape tomatoes, broccoli & rosemary, sauté. Add vegetable stock, lemon juice & Reggiano. Toss & heat through. Season with salt & pepper to taste. Finish with herb butter. Stir to combine.
Heat Campanelle pasta in boiling water until cooked. Drain well & add to pan along with spinach. Toss well to coat pasta. Place in pasta bowl.
Garnish with bread crumbs & feta. Eat & enjoy!