How to Make Lasagna Cups

To celebrate National Lasagna Day this upcoming Tuesday, we came up with this unique Lasagna recipe to share with you. It’s not only easy to make, but absolutely delicious and definitely a crowd pleaser! This is also a great recipe to get the whole family involved.

Mini Lasagna Cups

You only need a few ingredients:

Ricotta cheese
Marinara sauce, we used our housemade Marinara, but you can use any store-bought brand you prefer
48 2 inch Won Ton wrappers
Mozzarella cheese
Fresh Parsley
Salt & Pepper

Lasagna_Cups1This recipe is awesome because it’s highly customizable. You can keep it simple with the above ingredients, or spice it up with your favorite sautéed veggies or meat. Pizza toppings like pepperoni, sausage and extra cheese are also good additions for the kids!

Step 1- Preheat your oven to 375 degrees
Lasagna_Cups 2Step 2- Place won ton wrappers into mini muffin pans. Gently press down to shape them in the cupsLasagna_Cups 3Step 3- Season Ricotta Cheese with salt & pepper to taste

Step 4- Place a dollop of Ricotta in the bottom of the cup, about a half tablespoon. Again, if you like ricotta, you can put however much you want in, just make sure there’s room for the sauce & cheese! Lasagna_Cups 4Step 5- Top Ricotta with Marinara, about a half tablespoon, or as much as you want 🙂Lasagna_Cups 5Step 6- Top with Mozzarella, about a half tablespoon, or as much as you want! 🙂 Lasagna_Cups 6Step 7- Bake in the oven for 5-7 minutes, or until won tons are golden brown & cheese is meltedLasagna_Cups 8Step 8- Immediately garnish with fresh parsley, plate & ENJOY! 

Lasagna_Cups 9Lasagna_Cups 10Lasagna_Cups 12

2 thoughts on “How to Make Lasagna Cups

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s