Breakfast Lasagna Recipe

As we honor National Lasagna Day coming this Tuesday, we came up with another delicious spin on classic lasagna…Breakfast Lasagna! This recipe is super easy and will have your family asking you for it again and again! ENJOY! 🙂

Breakfast Lasagna: serves 10-12


1 32 ounce bag hash browns, shredded & thawed
Salt and pepper
3 cups shredded sharp Cheddar cheese & Mozzarella cheese, divided
2 to 3 tablespoons olive oil
1 lb. breakfast sausage
1 1/2 cups chopped onion
1 large green bell pepper, chopped
1 large yellow or red bell pepper, chopped
12 large eggs
2 1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper


Preheat oven to 350 degrees

Spread thawed hash browns in a deep 11×14-inch lasagna pan. Season generously with salt and pepper. Sprinkle half of the cheese over the hash brown layer

Breakfast Lasagna 3

Breakfast Lasagna 5

In a large skillet, brown sausage until fully cooked. Drain grease and set aside, In the same skillet, sauté the onions and peppers with a little olive oil until tender

Breakfast Lasagna 2

Spoon vegetable mixture over the cheese layer

Breakfast Lasagna 6

Spoon breakfast sausage over the vegetables, overlapping if necessary. Top with remaining cheese

Breakfast LAsagna 7

In a medium bowl, whisk eggs with 1/2 teaspoon salt, 1/4 teaspoon pepper, and milk; pour over the casserole. Let stand for 15 minutes, for the egg mixture to thoroughly soak in

Breakfast Lasagna 9

Bake casserole for 35 to 45 minutes, until set. Cool slightly before slicing and ENJOY!!! 🙂

Breakfast Lasagna 8

3 thoughts on “Breakfast Lasagna Recipe

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