It’s Foodie Friday! What better way to honor Foodie Friday and upcoming Lasagna Day than by sharing our signature Mama’s Lasagna Bolognese Recipe? That’s right, we’re letting the cat out of the bag just for you! We hope you love this recipe as much as we do, and don’t forget to join us for 50% off lasagna on National Lasagna Day, July 28th!
Mama’s Lasagna Bolognese Recipe: serves 2
3 Lasagna noodles, cooked
¾ cup Marinara sauce (we use our house-made marinara, but store-bought is just fine)
2 ¼ cups Ricotta mix*
¾ cup Mozzarella cheese, shredded
6 Tbsp Parmesan cheese, grated
1 ½ cups Alfredo sauce
4 ½ cups Bolognese sauce, or meat sauce
Preheat oven to 300° F. In a greased baking dish, scoop a little marinara sauce, then place 1 lasagna noodle. Top with 2 Tbsp of marinara and then place ½ cup of ricotta mix on top, followed by 2 TBSP of mozzarella cheese, 1 Tbsp of parmesan cheese and another lasagna noodle. Place ¼ cup of alfredo sauce, ¾ cup of bolognese or meat
sauce, 2 Tbsp of mozzarella cheese, 1 Tbsp of parmesan cheese and the third lasagna noodle.
Place the remaining alfredo sauce, then mozzarella cheese, then 1 Tbsp of parmesan cheese.
Bake in oven at 300 degrees for 45 minutes or until bubbling on top.
1 lb ricotta cheese
½ cup parmesan cheese, grated
1 Tbsp parsley, chopped
Salt and pepper to taste
Combine all ingredients in a mixing bowl. Keep refrigerated until use.