Make it at Home: Mozzarella en Carozza

Make it at Home: Mozzarella en Carozza

Recipes don’t have to have a million ingredients or be super complex to be good. Sometimes simple recipes with fresh ingredients are the best, especially for families on the go!

“Sometimes the simplest dishes are the most delicious. With classic ingredients and easy preparation, the Mozzarella en Carozza will become your new go-to recipe.”

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CHEF BRIAN HARVEY

Executive Chef, Bravo! Cucina Italiana

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INGREDIENTS:

8 slices Brioche bread

8 slices Mozzarella cheese, fresh

5 eggs

1/2 cup milk

1 tsp Kosher salt

1/2 cup Extra Virgin Olive Oil

METHOD: 

Top each of 4 slices of bread with a piece of fresh mozzarella. Cover with remaining slices of bread to form sandwiches. Trim the crusts from the bread.

In a bowl, combine eggs, milk and salt. Dip the sandwiches in the egg mixture to coat.

Heat the olive oil in a non-stick sauté pan. Add sandwiches; cook 2 minutes or until golden brown. Flip; cook another 2 minutes on the other side until golden brown.

And you have a hit sandwich the whole family will love! MANGIA!

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