Barilla Recipe: Collezione Bucatini alla Carbonara with Bacon & Spinach

It’s Pasta Month and Barilla is helping us celebrate! Enjoy this delicious recipe, courtesy of our Pasta Month sponsor. Perfect for the family! Mangia!
Collezione Bucatini alla Carbonara with Bacon & Spinach
Barilla Collezione

INGREDIENTS:
1 box Barilla® Collezione Bucatini
5 egg yolks
1/3 cup Romano cheese grated
1/3 cup Parmigiano-Reggiano cheese grated
6 ounces bacon julienne
1 bag baby spinach
Salt and black pepper to taste

METHOD:
1. BRING a large pot of water to a boil
2. COOK pasta according to package directions
3. MEANWHILE mix egg yolks with cheese, salt and pepper
4. In a skillet sauté bacon until crispy
5. REMOVE from skillet then add spinach to the same pan and wilt for 1-2 minutes
6. DRAIN pasta and stir in the bacon, spinach and egg yolk mixture, be careful not to overcook
7. SERVE immediately

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