Barilla® Recipe: Thick Spaghetti alla Puttanesca

It’s Pasta Month and Barilla is helping us celebrate! Enjoy this delicious recipe, courtesy of our Pasta Month sponsor. Perfect for the family! Mangia!

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Thick Spaghetti alla Puttanesca, serves 8

INGREDIENTS:
1 BOX Barilla® Thick Spaghetti
6 TABLESPOONS Extra Virgin Olive Oil
2 CLOVES Garlic Chopped
1 POUND Tomato Diced Peeled Seeded
3 TABLESPOONS Capers
¼ TEASPOON Red Chili Pepper Flakes
4 OUNCES Gaeta Pitted Olives (May Substitute Black Or Kalamata Pitted Olives)
2 TABLESPOONS Fresh Italian Parsley Chopped Divided
6 Anchovy Fillets Chopped
METHOD:
1. Bring a large pot of water to a boil
2. heat olive oil in a medium skillet over medium heat
3. Add garlic and sauté 1-2 minutes or until garlic turns golden in color
4. Add the tomatoes and cook for 10 minutes
5. Add capers, pepper flakes, and olives cook for 2 more minutes
6. Meanwhile, cook Thick Spaghetti according to package directions
7. Add 1 tablespoon parsley and anchovies to sauce, cook 2 minutes
8. Add salt to taste
9. Drain pasta, add to the sauce, and toss well
10. Sprinkle with remaining parsley before serving

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