Here you will find recipes directly from the BRAVO! kitchen to yours!



Cook pasta according to package instructions. Keep warm. In a large sauté pan, heat oil. Add shrimp, cook slowly for 2 minutes. Add garlic and tomatoes, cook for 30 seconds on medium heat. Add vegetable stock, lemon juice, roasted garlic, 2 TBSP Feta and Boursin cheese. Bring to a simmer. Season with salt and pepper to taste.  Add butter and cook to a sauce consistency. Add spinach and cooked linguine to sauté pan. Stir to combine. Divide onto two serving plates. Garnish each plate with one tablespoon toasted bread crumbs and one tablespoon Feta cheese.

¼ lb Linguine

2 TBSP  Olive Oil

½ lb Shrimp, peeled and deveined

1 tsp Garlic, chopped

¼ C Grape Tomatoes, halved

½ C Vegetable Stock

2 tsp Fresh Squeezed Lemon Juice

2 TBSP  Roasted Garlic, pureed with oil

4 TBSP  Crumbled Feta Cheese, divided

2 TBSP  Boursin Cheese

2 TBSP  Whole Butter

1 C Fresh Spinach Leaves

2 TBSP  Toasted Bread Crumbs

Salt and Pepper to taste

2 thoughts on “Recipes

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s